Epidemiological evidence relating snus to health – an updated review based on recent publications
© Lee; licensee BioMed Central Ltd. 2013
Received: 4 December 2012
Accepted: 2 December 2013
Published: 6 December 2013
An earlier review summarized evidence relating use of snus (Swedish-type moist snuff) to health and to initiation and cessation of smoking. This update considers the effect recent publications on snus use and health have on the overall evidence. The additional evidence extends the list of neoplastic conditions unassociated with snus use (oropharynx, oesophagus, stomach, lung) to include colorectal cancer and acoustic neuroma, and further undermines the weakly-based argument that snus use increases the risk of pancreatic cancer, although there is a report of poorer cancer survival in users. It remains undemonstrated that “snuff-dipper’s lesion” increases risk of oral cancer, and recent publications add to the evidence that snus use has no effect on periodontitis or dental caries. Although onset of acute myocardial infarction is not adversely associated with snus use, there is some evidence of an association with reduced survival. Whether this is a direct effect of snus use or a result of confounding by socioeconomic status or other factors requires further investigation, as does a report of an increased risk of heart failure in snus users. Even if some adverse health effects of snus use do exist, it remains clear that they are far less than those of smoking.
KeywordsCancer Oral disease Circulatory disease Tobacco Smokeless
Swedish-type moist snuff (“snus”) consists of finely ground air- or sun-cured tobacco, salt (sodium chloride), water, humidifying agents, chemical buffering agents (sodium carbonate), and food-grade flavourings. It is manufactured using a heat treatment process and, because of the manufacturing methods and selection of snus tobaccos, has stable levels of certain unwanted constituents, such as tobacco-specific nitrosamines, which are low compared to smokeless products prevalent on the US market, such as US-style moist snuff [1, 2]. A pinch (or dip) of snus is placed between the gum and upper lip, often for 11 to 14 hours daily , in contrast to US finely cut moist snuff (or chewing tobacco) which is held (or chewed) in the gingival buccal area . Use of snus involves nicotine exposure similar to and perhaps somewhat greater than that from smoking [5–11]. Although the sale of snus is banned in other EU countries, Sweden has a derogation, partly due to its long history of use.
In recent years there has been considerable interest in snus as a possible safer alternative to smoking. However, attention has been drawn to possible health effects of snus use. A review in 2008 for the EC  referred to its carcinogenicity, citing the pancreas as a major target organ, to the localized oral lesions it causes, and to possible risks of oral cancer and acute myocardial infarction (AMI). Following a series of reviews of the effects of smokeless tobacco on the various specific diseases of interest in which I was involved [4, 13–16] I published, in 2011, a comprehensive review, including meta-analysis, of the epidemiological evidence relating snus to health . My review concluded that “the evidence provides scant support for any major adverse health effects of snus”. Among my detailed conclusions I noted that the overall data showed no association of snus with heart disease or stroke or with various types of cancer (oropharynx, oesophagus, stomach, lung) and that the characteristic “snuff dipper’s lesion”  does not predict oral cancer. For pancreatic cancer, the evidence, as discussed more fully elsewhere  is limited and difficult to interpret, but overall does not show a statistically significant increased risk, either for never smokers, or for the whole population (with adjustment for smoking).
Since my comprehensive review  appeared I became aware of two more recent publications providing major new findings, one on pancreatic cancer , the other on AMI , diseases which are particularly relevant to the debate concerning the safety or otherwise of snus. It was therefore felt important to update my review, taking into account not only these two papers, but also other recent publications on snus use and health, in order to determine the effect they had on the overall conclusions. The update is limited to neoplastic conditions, circulatory disease (CID) and oral conditions.
Methods are as previously described , with searches updated to 18th November 2012. Results are only summarized for health effects where new relevant publications could be identified.
An earlier review of smokeless tobacco and risk of pancreatic cancer  considered nine North American and two Scandinavian studies. Seven of these provided estimates of the relative risk (RR) associated with smokeless tobacco use, based on data for smokers and nonsmokers combined, and with adjustment for smoking (the “smoking-adjusted relative risk”) and five provided estimates based on data for never smokers. Meta-analysis gave a combined estimate of the smoking-adjusted RR of 1.07 (95% confidence interval [CI] 0.71-1.60), and of 1.23 (95% CI 0.67-2.31) for the risk in never smokers. While there was little evidence of an increase in the North American studies, the two Scandinavian studies showed rather more indication of an increase. One  reported a significant increase (2.00, 95% CI 1.20-3.30) in never smokers, but not (0.90, 95% CI 0.70-1.20) in the smoking-adjusted analysis. The other , conducted in Norway, reported no increase (0.85, 95% CI 0.24-3.07) in never smokers, but did report a significant increase (1.67, 95% CI 1.12-1.50) in the smoking-adjusted analysis. This study has been criticized [30–33] for various reasons, including failure to adjust for alcohol, using an exposed group which included a completely different type of smokeless tobacco (skrá) as well as snus, and a very long follow-up with no updating of tobacco use. The EC report  misleadingly reported only the significant associations, leading to their conclusion that the pancreas was a main “target organ”, ignoring the fact that the combined evidence from those two studies did not show a significant increase, either for never smokers (1.61, 95% CI 0.77-3.34) or based on the smoking-adjusted RRs (1.20, 95% CI 0.66-2.20).
While there are no new studies on pancreatic cancer and snus, attention should be drawn to a recent paper  reporting the results of a pooled analysis relating pancreatic cancer to the use of forms of smokeless tobacco other than snus, based on 11 case-control studies, none in Scandinavia. Compared to never users of tobacco, the odds ratio (OR) was estimated as 0.98 (95% CI 0.75-1.27) for ever smokeless tobacco users and 0.62 (95% CI 0.37-1.04) for smokeless tobacco only users. Although it has been argued  that the case-control studies are subject to bias for various reasons, and that the two cohort studies [29, 35] are “strong”, it would nevertheless seem that these results strengthen the argument that snus use is unassociated with an increased pancreatic cancer risk, especially since nitrosamine levels are substantially lower in snus than in other types of smokeless tobacco , nitrosamines being considered “the major and most abundant group of carcinogens” in smokeless tobacco products .
One must conclude that the evidence for an association of snus with pancreatic cancer, already weakly based before the pooled analysis , has become even more weakly based.
The direct epidemiological evidence previously considered  found no increased risk of oropharyngeal cancer associated with snus use, either in never smokers (RR 1.01, 95% CI 0.71-1.45, n = 4) or based on smoking-adjusted results (RR 0.97, 95% CI 0.68-1.37, n = 7), a result supported by long-term follow-up of 1115 individuals with snuff-dippers lesion, which observed no cancers at the site of lesions seen initially . It is also consistent with evidence of a lack of increased risk associated with smokeless tobacco use in US populations in studies published since 1990 [4, 16].
A recent paper  described 16 male patients with oral squamous cell carcinoma seen in seven Swedish hospitals, with the cancers reported to have occurred at the “exact anatomical location” where snus had been used for several years. The authors concluded that “Swedish snuff may not be a harmless alternative to smoking”. The difficulty in interpreting these results is that there is no control information on the distribution of sites among other oral cancer patients who used snus, or among patients who did not use snus, so that one cannot judge whether oral cancer is more likely than expected to be seen at the site of use. Even if snus does lead to some oral cancers at the site of use, the epidemiological evidence strongly suggests that any increased risk is small, and substantially less than that associated with smoking.
A recent study  is the first to report results relating to a possible association of snus with colon or rectal cancer. The study involved follow-up to 2007 of 336,381 male Swedish construction workers for whom detailed information on tobacco use at cohort entry had been collected in 1971-1992. Age- and BMI- adjusted RRs comparing pure snus users and non-users of any tobacco were presented by duration of use, but no evidence of an association was seen for cancers of the colon (based on n = 153 cases in users), or the rectum (n = 97), separate results being also presented for the right- and left-sided colon (n = 59 and 60 respectively). Anal cancers were also studied, but only one case was seen in users. Some limitations of the Construction Workers Study, which has reported results for many health endpoints, are discussed elsewhere .
At the time of my earlier review , there was no evidence relating snus use to acoustic neuroma. A recent paper  described a study in Sweden conducted in 2002 to 2007, involving 451 cases and 710 population-based controls. Risk of acoustic neuroma, adjusted for education and tobacco use, was unassociated with current snus use (OR 0.94, 95% CI 0.57-1.55) or former snus use (OR 1.22, 95% CI 0.71-2.10). This contrasted with a marked reduction in risk associated with current smoking (OR 0.41, 95% CI 0.23-0.74), prompting the authors to suggest that protection may be conferred by a constituent of tobacco smoke other than nicotine.
Survival from cancer
A recent paper  concerns survival from cancer among 40,320 male Swedish construction workers, 24,826 of whom had died. Compared to never tobacco users, an increased risk of death was evident in all tobacco groups studied after adjustment for age at diagnosis, period of diagnosis, cancer site and BMI, whether the death was from the primary cancer or another cause. The RR of overall mortality was 1.13 (95% CI 1.05-1.20) for pure snus users, 1.21 (1.17-1.25) for pure smokers and 1.17 (1.12-1.22) for combined users. For cause-specific mortality RRs for pure snus users (1.15, 1.05-1.26) and pure smokers (1.15, 1.10-1.21) were similar. The authors comment on their inability to control for stage of cancer at diagnosis, though did show that the increased mortality in pure snus users was similar in those with or without comorbidity. The authors noted that the mechanism behind the poorer survival in pure snus users warranted further investigation, and suggested that “nicotine may play a role”.
Table four of my earlier review  summarized results relating snus use to ischaemic heart disease (IHD), AMI, stroke and any CID separately for never smokers and for the whole population with adjustment for smoking. None of the meta-analysis RR estimates were significant (p < 0.05) or exceeded 1.10 and I concluded that “although a small effect of snus on the incidence of CID cannot be excluded, this has not been demonstrated by the available epidemiological data”.
RR/OR of IHD/AMI for current (vs. never) snus use in never smoking Swedish men
RR/OR (95% CI)
Bolinder et al. 
Haglund et al. 
Survey of living conditions
F + NF
age, exe, hea, ill, res, ses
Wennberg et al. 
VIPi and MONICAj
F + NF
age, bmi, cho, edu, lei, phy
Huhtasaari et al. 
1st MONICAj study
F + NF
Huhtasaari et al. 
2nd MONICAj study
F + NF
Hergens et al. 
F + NF
Hansson et al. 
F + NF
Malmö diet and cancerl
F + NF
F + NF
National March Cohort
F + NF
F + NF
Stockholm Public Health
F + NF
Scania Public Health
F + NF
F + NF
Het p = 0.06
Het p = 0.34
While these results seem consistent with a lack of effect of snus use on AMI, it should be noted that the pooled analysis , though reporting no association of snus use with the combined incidence of fatal and non-fatal AMI (RR 1.04, 95% CI 0.93-1.17) and no significant association with level or duration of use, did report that the short-term fatality rate “appeared increased” in snus users (OR 1.28, 95% CI 0.99-1.68). However the authors noted that this relationship “may be due to confounding by socioeconomic or life style factors”, and that confounding by level of education could not be addressed in this analysis due to lack of relevant data.
RR/OR of IHD/AMI for current (vs. never) snus use – by case fatality a
Ratio fatal to non-fatalc
Haglund et al. ()d
Wennberg et al. ()e
Huhtasaari et al. ()f
Hergens et al. ()
Hergens et al. ()
Another recent relevant publication  investigated the relationship between snus and risk of heart failure based on results from two Swedish cohorts. One was the Construction Workers Study, where an analysis in never smokers including 75 cases in current snus users reported a marginally significant RR of 1.28 (95% CI 1.00-1.64) after adjustment for age, BMI, region and AMI before baseline. However, no dose-response was seen with the daily amount of snus used. The other was the Uppsala Longitudinal Study. Here, the analysis included smokers and nonsmokers, and included 14 heart failure cases in snus users, the association again being marginally significant (RR 2.08, 95% CI 1.03-4.22). As the authors pointed out, the findings “need confirmation in further studies and underlying mechanisms remain to be elucidated”.
Periodontitis and dental caries
The earlier review  briefly summarized evidence related to various aspects of non-neoplastic oral disease. Though there were some reports of increased risks of gingival disease  or of dental caries , more studies showed no effects on such diseases [49–52] and it was evident that any association of snus use with periodontal and gingival disease or with dental caries was not established.
These conclusions are supported by two recent publications [26, 27] based on stratified random samples of the population of Jönköping, Sweden aged 20, 30, 40, 50, 60 and 70 years, taken in 1983, 1993 and 2003. After adjusting for age, sex and sociodemographic variables snus users were found to have no increased risk of periodontitis  or of dental caries .
Based on my previous review , I concluded that snus use is clearly much safer than smoking, and that any effects of snus use on the risk of cancer or CID, if they exist, are probably no more than 1% of that of smoking. I also noted that switching to using snus should improve the health prospects of those smokers unable or unwilling to relinquish nicotine, and that there is no good evidence that introducing snus into a population would encourage smoking initiation or discourage cessation.
While this update does not consider evidence relating snus use to initiation or cessation of smoking, it does provide further information on possible health effects associated with snus use. As regards neoplastic conditions, recent evidence extends the list of those unassociated with snus use to include colorectal cancer  and acoustic neuroma , and, for pancreatic cancer  adds further weight to undermine the claims [12, 53] of an adverse effect of snus use, claims that have already been shown to be unsoundly based [15–17]. The recent publication , which reports some cases of oral cancers occurring at the site where snus has been placed, does not provide evidence of effect in the absence of control data on the distribution of sites of oral cancer among all snus users and among non-users. Here, the epidemiological evidence suggests that if there is an increased risk it is small, and much less than that associated with smoking. Despite the lack of evidence that snus use increases risk of cancer, the recent observation  that it is associated with poorer survival demands further investigation.
New publications on periodontitis  or dental caries  also add to the evidence that snus use has no effect on non-neoplastic oral lesions, other than causing “snuff-dippers lesion” , which has not been shown to be predictive of cancer.
Although the evidence remains clear that effects of snus use on risk of CID, if they exist, are much less than those of smoking, recent publications have provided evidence of increased risk in snus users of heart failure  and of case fatality from AMI . More evidence on both these issues is needed. For AMI, this review presents evidence from five studies [38, 42, 43, 45, 46] that snus use, in never smokers, is associated with a somewhat reduced risk of non-fatal AMI, but with an increased risk of fatal AMI. The extent to which this difference reflects true effects of snus or uncontrolled confounding requires further investigation.
Adverse health effects of snus use have not been clearly identified. The recent literature strengthens the evidence that any cancer risk (including that of pancreatic cancer) is at most minimal, and certainly much less than that associated with smoking. However, it does suggest that snus use might adversely affect survival from cancer. Although there is little evidence that snus use is associated with onset of AMI or stroke, reports of an increased risk of fatal AMI require further investigation.
Acute myocardial infarction
Body mass index
Ischaemic heart disease
Monitoring of cardiovascular disease
This update was supported by Swedish Match, with some of the earlier reviews underpinning it supported by Philip Morris Products and the European Smokeless Tobacco Council. The study sponsor had no involvement in the planning, execution or writing of this manuscript or the decision to submit it for publication. Thanks are due to Pauline Wassell, Diana Morris and Yvonne Cooper for typing, and obtaining relevant literature, and to John Fry for commenting on drafts.
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