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Table 2 Hospital MAP prescription and administration (n = 5)

From: Exploring the experience of inpatients with severe alcohol use disorder on a managed alcohol program (MAP) at St. Paul’s Hospital

Participant

MAP1

MAP2

MAP3

MAP4

MAP5

MAP prescription

Beer (355 mL) orally every 1 h as needed to maximum of 9 doses/24 h

Beer (355 mL) orally every 1 h as needed to max of 10–12 doses/24 h*

Red wine (200 mL) orally every 3 h as needed to max of 4 doses/24 h

Vodka (50 mL) orally every 1 h as needed to max of 8 doses/24 h

Vodka (50 mL) orally every 1 h as needed to max of 12–18 doses/24 h*

MAP doses administered (mean/24 h)

8.6

9.8

2.9

7.0

8.5

  1. *Dose increased during stay to retain patient in hospital and reduce consumption of non-MAP alcohol